How Do You Know Cabbage Is Bad

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While the cadre of a cabbage can be eaten once cooked, most cabbage recipes call for you to cadre the head of cabbage before preparing the dish. Doing and then makes information technology easier to cutting the rest of the cabbage, and it also reduces the overall cooking fourth dimension in many instances. If yous've never cored a cabbage, hither are the steps you need to take.

Ingredients

• 1 head of cabbage

1. 1

   Know which types of cabbage to use this method with. This method should be used with round heads of cabbage, the most common beingness greenish cabbage, cherry-red (or purple) cabbage, and savoy cabbage.

   • Note that there are some similarities betwixt this method and the standard method used for cutting long cabbages, simply there are a few small difference, likewise.

2. 

   ii

   Cut off the stalk of the cabbage head. Utilise a precipitous kitchen knife to trim off any portion of the stem that extends beneath the lesser of the cabbage caput.^[1]

   • If y'all are using a wooden or plastic cutting board, stabilize information technology by placing a dry dish towel underneath. This prevents the board from slipping around as you cut the cabbage. It is not usually necessary if you have a non-slip cutting mat, though.^[2]

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3. 

   3

   Slice the cabbage in half lengthwise. Cut the cabbage in half from peak to lesser, slicing information technology straight through the stem or core terminate.^[3]

   • Hold the cabbage steady with your not-dominant mitt and cutting with your dominant manus.
   • Cut carefully so that you do not accidentally slip and cut yourself while working with the cabbage.

4. 

   iv

   Make some other lengthwise cut in each half. Turn each one-half and so that it sits cutting-side downwards. Cut each one-half in one-half once again, cutting through the core once more, essentially dividing the caput into quarters.^[iv]

   • Since the cut-side is flat, it will be easier to hold the cabbage still with that side facing the surface.
   • Once you cut the cabbage into quarters, though, the quarters will need to be flipped over so that the cut-sides face up, thereby exposing the core.

5. 

   5

   Cut a triangular piece out of the lesser of each wedge. With the cut sides facing upwards, y'all should be able to see the core at this time. Make an angled cut on either side of the cadre to remove it from each quarter.^[5]

   • At this signal, you should besides peel off whatsoever tough or wilted outer leaves.
   • This is also the point in fourth dimension at which you should rinse the cabbage under cool, running water.

6. 

   6

   Prepare the remaining cabbage as desired. From this betoken on, the cabbage can be shredded, cut into smaller wedges, separated into layers, or used in a variety of other ways for a broad range of hot and common cold recipes.^[6]

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1. 1

   Know which types of cabbage to use this method with. This method should be used with long, narrow heads of cabbage. The most common type would be napa cabbage.

   • Note that at that place are some similarities betwixt this method and the standard method used for cut round cabbages, but in that location are a few pocket-sized divergence, as well.

2. 

   ii

   Cutting the cabbage in one-half lengthwise. Use a sharp knife to cut the cabbage head from top to bottom, cutting straight through the core terminate.^[7]

   • Y'all will end up cut the cadre and stalk in one-half during this step.
   • Notation that you do not need to trim the stem before cutting the cabbage in half.
   • Hold the cabbage steady with your non-dominant hand and cut with your dominant manus.
   • Cut carefully then that you do not accidentally slip and cut yourself while working with the cabbage.
   • Stabilize the cut board past placing a dry dish towel underneath. This may not be necessary if you have a non-slip cutting mat, however.

3. 

   3

   Slice out the core. Keep the cut sides facing up. The core should be fairly easy to spot. Make an angled slice around each side of the cadre. Cut straight through to the bottom and so that you can lift the cadre out afterwards.

   • At this point, you should also peel off whatever wilted outer leaves.
   • Rinse the cabbage under cool, running water to clean it, as well.

4. 

   4

   Utilise the remaining cabbage as desired. From this point on, the cabbage can be shredded, cutting into smaller wedges, separated into layers, or used in a diverseness of other ways for a wide range of hot and cold recipes.^[8]

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1. 1

   Know what types of cabbage to use this method with. This method should exist used with round cabbage varieties, including savoy cabbage, green cabbage, and red (purple) cabbage.^[9]

   • Y'all could try this method with a long cabbage variety, like napa cabbage, but yous may not take much success. Long varieties of cabbage tend to have looser leaves, and you lot may lose too many of the inner leaves while trying to remove the core via boiling, equally called for in this method.

2. 2

   Boil a large stockpot of h2o. Fill a stockpot 2/iii full with water. Bring information technology to a boil over medium-loftier rut on the stove.

   • If you want to aid add flavour to the cabbage, yous can add together up to ane Tbsp (fifteen ml) of salt to the water after it reaches a boil.

3. 

   3

   Remove any damaged leaves. Peel off whatever torn, damaged, or wilting leaves before proceeding to core the head of cabbage.

   • Most of the outer leaves will drop off once you douse the cabbage in the boiling water. Since the adept leaves tin be preserved, however, information technology is nonetheless appropriate that you lot split up the bad leaves ahead of time.

4. 

   4

   Trim the stem. Apply a sharp kitchen knife to trim off whatever portion of the stem that extends below the lesser of the cabbage head.

   • Hold the cabbage steady with your not-dominant hand and cut with your dominant mitt.

5. 

   5

   Stick a fork into the core. Utilise firm pressure level so that yous can shove the prongs of a metal fork as deep into the heart of the core as possible.

   • Ideally, the fork volition be inserted then far that the individual prongs will be only barely visible from the outside of the cabbage. A proficient portion of the fork needs to be stuck inside. To exam whether or not enough has been inserted, endeavor lifting the cabbage with zilch but the fork. If it does not driblet off or testify signs of doing so, y'all have inserted enough of the fork into the cadre.

6. 

   half-dozen

   Cut around the cadre. Use a smooth knife to cut a circular incision around the core of the cabbage caput.

   • Agree the fork with your not-dominant hand and cutting with your dominant mitt.
   • Cutting carefully, especially equally y'all turn the pocketknife toward the hand property the fork. Being conscientious can assist forbid y'all from accidentally cutting yourself while working with the cabbage.
   • If you lot want to skip the boiling part altogether, effort cutting into the core at an angled circumvolve, with the knife tip facing inwards toward the eye of the cabbage.
   • If you programme to follow through with the boiling steps, withal, cut a vertically straight circle all the style around the core.

7. 

   7

   Dunk the cabbage into the humid water. If you were unable to remove the core, dip the head of cabbage into the boiling water and let it melt for a few minutes, but until information technology begins to soften.^[10]

   • Work advisedly to avoid called-for yourself with the boiling water or the hot steam.
   • Later on about v minutes, the outer leaves should get-go falling off. This is when you can remove the cabbage from the boiling water.

8. 

   8

   Cutting into the core at an bending. Use a narrow, polish pocketknife to cut into the round incision, this time going in at an angle. The core should be easier to remove at this point now that it has been softened.

   • The tip of the knife should signal toward the center of the cabbage as you lot work around the core.

9. 

   ix

   Use the remaining cabbage as desired. Since this method is a niggling more involved and more difficult than the standard method, it is generally only used for recipes that require a whole head of cabbage, such as stuffed whole cabbage.^[11]

   • This method is also platonic when you want to cook the core whole, since the other methods require you to cut the cadre into sections before removing information technology.

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Add New Question

• Question

  How long should I boil cabbage for cabbage rolls?

  

  It is a multi-step process. Eddy cabbage for six to 8 minutes, until the outer leaves become loose. Remove them from the water and peel off all loose leaves. Render the unpeeled cabbage to the water; repeat the procedure until all usable leaves are removed.

• Question

  How do I core a cabbage?

  

  Follow the instructions listed in the article higher up.

• Question

  Why practice some people put cabbage in the freezer?

  

  Because vegetables get bad quickly in the refrigerator. This locks all the moisture, and for leaner to spread, information technology needs moisture.

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Things You lot'll Need

• Cutting lath
• Kitchen towel
• Sharp kitchen pocketknife
• Stockpot (optional)
• Metallic fork (optional)

About This Article

Commodity Summary X

To cadre a cabbage rapidly and easily, use a sharp pocketknife to first cutting off the caput of the cabbage. Then, slice the cabbage in one-half lengthwise, cutting down through the core. Next, cut the two halves lengthwise again then that the head is quartered. Once the cabbage is in four pieces, cut a triangular piece out of the bottom of each wedge, removing the core. Prepare your cabbage as you'd similar and enjoy! If y'all want to larn how to core a alpine cabbage or how to go along the cabbage intact while you core it, proceed reading the article!

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Source: https://www.wikihow.com/Core-a-Cabbage

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