Puff Pastry Roast Beef Pinwheels Recipe
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French Dip Roast Beefiness Pinwheels are everyone'due south favourite bulky sandwich all wrapped up and baked as an appetizer. Enjoy them au jus at your next gathering, game day, brunch, or dinner party.
Baked appetizers are the ultimate comfort nutrient flavour bombs. They usually involve gooey cheese like this amazing Cheesy Broiled Shrimp Scampi Dip or buttery flaky pastry similar this Holiday Sausage Roll Wreath. They're so tasty, you can't help but have a second helping.
French Dip Roast Beef Pinwheels
These beef pinwheels are my latest obsession. As a farmers' daughter and proud Albertan, I love anything that contains beefiness. I besides honey any appetizer recipe that doesn't take all twenty-four hours to make but still looks impressive. From outset to finish, these baked pinwheels have just under an hour to make, including the beef dip.
In this appetizer recipe, the beefiness pinwheels contain sparse slices of roast beef stacked with sautéed golden onions and provolone cheese. Those tasty fillings are rolled up in a rich dough, so baked to gilt perfection. While they bake, whip up the bulky dipping sauce so yous can showtime dipping as soon as they're out of the oven!
Y'all can serve these Roast Beef Pinwheels hot with au jus for dipping as recommended. However, they make a fun cold addition to whatsoever picnic basket or potluck tiffin.
Ingredients
There are no fancy ingredients in this recipe; but a few grocery store cafeteria appurtenances and some canned biscuit dough.
- Butter
- Onion
- Crescent Whorl Dough
- Provolone cheese
- Roast Beef
- Worcestershire Sauce
- Everything Bagel Seasoning
- Beef Stock
- Garlic Powder
- Onion Pulverisation
- Pepper
Every great recipe begins with butter. In this example, the onions are sautéed in butter until they turn a beautiful aureate colour. Use either salted or unsalted butter in this recipe. Yous won't need any special onion, just use regular yellow or white onions in this recipe.
While I'm commonly a fan of 'from scratch' cooking, in that location's something to be said about the ease of shop bought Crescent Whorl dough. Yes, the kind that comes in a can. This is a quick and easy appetizer, perfect for busy home cooks who may or may not relish baking.
Thinly sliced Provolone cheese works actually well in this recipe because it melts hands. It also has a nice subtle aroma and season. Other cheeses that would work well in identify of provolone are thinly sliced mozzarella and fontina.
Similarly, you tin head to the deli section of your grocery store for thinly sliced or shaved roast beef. If you have leftover flank steak, you lot tin plough these into flank steak pinwheels or whatsoever other cut of steak pinwheel recipe. Use whatever beef cut equally long as information technology is thinly sliced; such equally roast beef, beef tenderloin or fifty-fifty footing beef.
This pinwheels recipe is a smashing way to use upwards those beefy leftovers!
Beef and Worcestershire Sauce get and then well together that I have used this umami rich sauce twice in this recipe. It serves every bit a little glaze added just before baking and as a flavor enhancer in the beefy dipping sauce.
Everything Bagel Seasoning is pop for a reason. It adds an interesting finished look to the beefiness pinwheels while also boosting flavour. If you lot don't have this seasoning, you can scatter black and/or white sesame seeds and black pepper over the top of the rolls before baking.
Au Jus Ingredients
The most important ingredient in the au jus is high quality, flavourful beef stock. If you can, make your own ahead of time. You may or may not need to doctor it up with garlic and onion powder but a shot of Worcestershire Sauce is highly recommended!
If y'all cannot brand your own stock, endeavor to buy the highest quality stock you tin can find. I promise, the beef pinwheel/au jus combo is worth using quality ingredients.
How to Make French Dip Roast Beef Pinwheels
Preheat the oven to 350 degrees Fahrenheit and spray a 9 x thirteen glass blistering dish with cooking spray.
In a medium skillet over medium-high heat, melt ane tablespoon of butter (or olive oil) and add the minced onions. Cook the onions until they are caramelized and golden in colour. Set bated and permit them to cool to room temperature.
Next, open and unroll the cans of crescent dough on a cutting board and split the dough into 2 rectangles. Pinch together all the seams and so they become relatively compatible rectangles.
Carefully spread each rectangle with half of the caramelized onions. Side by side, layer half of the provolone on one rectangle and the other one-half on the second rectangle. Top each layer of cheese with half of the roast beefiness.
Curlicue each rectangle up, starting on the longest side. Pinch the edges of the dough to seal. Finally, use a sharp knife or length of dental floss to cutting each roll into 12 slices. I know it seems weird but using unflavoured dental floss is an easy way to cut any kind of curlicue. I employ it to cut cinnamon buns and cheese buns all the time!
To utilise dental floss: Slide the dental floss nether the log of rolled dough until information technology reaches the heart. Bring the floss ends upward and over the dough, criss crossing them over each other. Pull them tight until they cutting the dough in one-half. Repeat along the length of the dough until it is sliced into 12 pieces. Repeat with the other roll.
Accommodate the sliced rolls in the prepared baking dish. Cook the other two tablespoons of butter in a microwave. Then, mix in one tablespoon worcestershire sauce. Cascade the melted butter mixture over the rolls, then scatter the Everything Bagel Seasoning over all. Bake in the 350 F preheated oven until the pinwheels are golden, almost 35 minutes.
To Make the Aus Jus/Beef Dipping Sauce
Add the beefiness stock, remaining worcestershire sauce, garlic pulverization, and onion powder to a small bucket. Warm them gently over medium high oestrus, and so flavor with salt and pepper to sense of taste. Serve the pinwheels warm with au jus for dipping, French Dip way.
Beef Pinwheel Flavour Variations
- Vary the cheese: Use thinly sliced mozzarella, fontina, or fifty-fifty cheddar.
- Modify up the veggies. Instead of caramelized onions, use thinly sliced chopped roasted red peppers, sautéed spinach, or well drained chunky salsa.
Storage and Reheating Leftovers
Cover any leftovers with plastic wrap and store in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350 F for 7-ten minutes.
If y'all make these French Dip Roast Beef Pinwheels, delight be sure to leave a annotate and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. As well, if yous do make this recipe, please tag me on Instagram, I'd dearest to see what you guys are making! Cheers so much for reading my blog.
Prep Time xx minutes
Cook Time 35 minutes
Total Time 55 minutes
Ingredients
- 3 Tablespoons Butter; divided
- 1 big onion; minced
- two (8oz) cans crescent rolls
- 8 slices Provolone Cheese
- 10 slices deli style Roast Beef
- ii teaspoons Worcestershire Sauce
- 1 Tablespoon Everything Bagel Seasoning
FOR THE AU JUS
- 1 ane/2 cups beef stock
- 1 Tablespoon Worcestershire Sauce
- 3/4 teaspoon garlic pulverization
- 3/iv teaspoon onion powder
- pepper to taste
Instructions
- Preheat oven to 350 F and spray a ix ten xiii glass baking dish with cooking spray.
- In a medium skillet over medium-high heat, cook 1 tablespoon of butter (or supplant with ane tbsp olive oil) and add the minced onions.
- Cook the onions until they are caramelized and golden in color. Allow to absurd to room temperature.
- Unroll the cans of crescent dough on a cutting board and separate into 2 rectangles. Pinch together all the seams.
- Spread each rectangle with half of the caramelized onions.
- Place half of the provolone on one rectangle and the other one-half on the 2d rectangle.
- Identify half of the roast beefiness on one rectangle and the other one-half on the second rectangle.
- Ringlet each rectangle upward, starting on the longest side.
- Pinch edges to seal and the use a length of dental floss or sharp knife to cut each whorl into 12 slices. Repeat with other roll.
- Arrange the sliced rolls in the prepared baking dish.
- Melt the other 2 tablespoons of butter in a microwave. Then, add the ane tablespoon worcestershire sauce and everything bagel seasoning.
- Pour the melted butter mixture over the rolls in the blistering pan.
- Bake at 350 F until the pinwheels are golden, most 35 minutes.
FOR THE AU JUS
- Add the beef stock, remaining worcestershire sauce, garlic pulverisation, and onion pulverisation to a small saucepan.
- Warm gently over medium rut, and so season with freshly footing pepper to taste.
Serve the pinwheels warm with au jus for dipping, French Dip style.
Notes
To use dental floss for slicing: Slide the dental floss under the log of rolled dough until it reaches the eye. Bring the floss ends upwards and over the dough, criss crossing them over each other. Pull them tight until they cut the dough in half. Repeat forth the length of the dough until information technology is sliced into 12 pieces.
Nutrition Data:
Yield:
24 Serving Size:
1
Amount Per Serving: Calories: 63 Full Fat: 4g Saturated Fat: 3g Trans Fatty: 0g Unsaturated Fat: 1g Cholesterol: 13mg Sodium: 199mg Carbohydrates: 2g Fiber: 0g Saccharide: 1g Poly peptide: 4g
Nutritional calculation was provided by Nutritionix and is an interpretation only. For special diets or medical issues please use your preferred calculator.
Source: https://dishnthekitchen.com/french-dip-roast-beef-pinwheels/
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